Lotus root soy milk

Lotus root soy milk

Overview

When I was preparing my next dish of soy milk, I suddenly found a section of lotus root. I immediately abandoned my original plan and decided that this was it! This thing is very simple to deal with. For lazy people, peeling is superfluous, just wash, cut and dice them, throw them into the soy milk machine, and everything will be fine. However, I don’t know if it’s because of the lack of peeling effect, but the color of the soy milk is a bit gray. Maybe it's because lotus roots can dye soup? The color is average and the taste is bland. . .

Tags

Ingredients

Steps

  1. Materials

    Lotus root soy milk step 1

  2. Wash and drain the soybeans

    Lotus root soy milk step 2

  3. Soak in water until hair becomes swollen

    Lotus root soy milk step 3

  4. Pour into soy milk machine

    Lotus root soy milk step 4

  5. Wash lotus root and chop into cubes

    Lotus root soy milk step 5

  6. Pour into soy milk machine

    Lotus root soy milk step 6

  7. Add water

    Lotus root soy milk step 7

  8. The water surface is not lower than the lowest water mark

    Lotus root soy milk step 8

  9. Installation head

    Lotus root soy milk step 9

  10. Activate the full nutrition function

    Lotus root soy milk step 10

  11. After beating, take away the machine head

    Lotus root soy milk step 11

  12. Pour out and drink

    Lotus root soy milk step 12