Rosemary Salt Grilled Chicken Thighs

Overview

Rosemary has a calming and refreshing effect, and has certain curative effects on indigestion and stomachache. Mash it into pieces, soak it in boiling water and drink it 2 to 3 times a day to have a sedative and diuretic effect. Instead of using it for tea today, I used it to grill chicken legs. With a little salt, the chicken legs will be grilled with a full salty aroma. Friends can also try it if they like it.

Tags

• bbq
• chicken legs
• rosemary
• fine salt

Ingredients

Steps

1. 1 Prepare chicken legs and rosemary.

   

2. 2 Cut the surface of the chicken legs with a knife.

   

3. 3 Add water to the pot and blanch the chicken legs first.

   

4. 4 Arrange the blanched chicken legs in water and add appropriate amount of fine salt.

   

5. 5 Sprinkle some more rosemary.

   

6. 6 Wrap the tail with tin foil.

   

7. 7 Bake in the oven at 230 degrees for 30 minutes.

   

8. 8 In this way, you can enjoy grilled chicken legs that are full of salty flavor.