Easter Egg Crab Mushroom

Overview

How to cook Easter Egg Crab Mushroom at home

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• lunch
• dinner
• crab leg mushroom
• egg
• yellow corn
• carrot
• green beans
• pepper
• salt

Ingredients

Steps

1. 1 Wash and drain the crab leg bones, and tear the thicker ones into pieces to make them easier to taste.

   

2. 2 Dice the carrots, break off the corn, and wash the edamame. Put all three in the pot and cook for about 3-4 minutes

   

3. 3 Cool water will make the color more pure

   

4. 4 Remove and set aside

   

5. 5 Beat the eggs and separate the yolks from the whites

   

6. 6 Fry them separately and set aside. Note that the oil temperature is slightly lower when frying the egg whites; the whole thing can be fried a little tender

   

7. 7 Put the oil pan over high heat, fry the crab leg mushrooms, add salt and crushed white pepper (to remove the fishy smell)

   

8. 8 Stir-fry until the crab leg mushrooms are juicy, which is about two minutes. Add the cooked green beans, diced carrots, and corn, and continue to stir-fry

   

9. 9 Test the saltiness, add a little more salt, wait until the water vapor in the crab leg mushrooms is dry, then pour in the fried eggs, stir evenly and serve