Scrambled eggs with tomatoes

Overview

National dish haha. This dish is very delicious when mixed with rice. It is delicious and easy to make. Be sure to make the juice dry and not so tasty. Secret: Tomatoes 🍅 need to be cooked to make juice. Raw soy sauce and sugar are the seasonings I need to add to make this dish. In this case, the eggs are 🍅 and the tomatoes are also the eggs. The flavors are fully blended together. It is delicious. Try it [Breeze]👄

Tags

• hot dishes
• chicken essence
• egg
• light soy sauce
• oil
• oyster sauce
• white sugar
• green onions
• salt
• tomatoes

Ingredients

Steps

1. 1 Score the bottom of tomatoes

   

2. 2 Boil in water and peel

   

3. 3 Peel and cut into small pieces

   

4. 4 Beat the eggs and mix well

   

5. 5 Heat the pan, pour in oil and heat until about 50% hot

   

6. 6 Pour the egg liquid into the oil pan and wait for about three years, stirring with a spatula

   

7. 7 Just like this, the spatula pushes

   

8. 8 The eggs are broken into small pieces, turn off the heat and scoop them out

   

9. 9 Continue to add oil to the pan for scrambled eggs

   

10. 10 Pour the tomato cubes into the pan and cook until they become very juicy. Pour in the previously scrambled eggs

    

11. 11 Add salt, soy sauce, a little chicken essence and white sugar and stir-fry lightly

    

12. 12 Take out the pan and sprinkle with chopped green onion