Crispy chicken steak - super simple and delicious homemade (includes secret tender meat sauce)

Overview

How to cook Crispy chicken steak - super simple and delicious homemade (includes secret tender meat sauce) at home

Debone the chicken legs, add a little salt, pepper, and marinate in tender meat water for about 20 minutes. Private tender meat water: one piece of cinnamon, two star anise, a small handful of pepper, 3-4 pieces of bay leaves, two pieces of Angelica dahurica, one grass fruit, a small handful of fennel grains, and about 400 ml of water. (Rinse all the ingredients with clean water and soak for a few minutes, then put them into a pot, add water and bring to a boil over high heat, turn off the heat, simmer for 5 minutes, let cool and set aside)
For the marinated chicken legs, use a knife to make a few cuts on the meat surface, and tap the back of the knife a few times (don't be lazy, this will not only enhance the flavor, but also save fire, and the meat will be cooked easily)
Dip the cooked chicken thighs in a little bread crumbs
Remove from the pot and drain away the water.
Add an appropriate amount of oil, turn to low heat, and test the oil temperature with chopsticks. If you see many small bubbles when you put the chopsticks in, it means the oil temperature is OK.
Add the chicken thighs dipped in bread crumbs. After both sides change color, take them out and fry again until they are golden brown on both sides and can be easily inserted with chopsticks.
Sprinkle cumin powder and chili powder according to your taste.
Cut into pieces, put on a plate, and sprinkle with a little white sesame seeds.