Egg roll

Egg roll

Overview

Eggs are my family's favorite, and I never tire of eating them every day. There are constantly changing styles such as fried eggs, scrambled eggs, egg soup, steamed eggs, etc. Haha, this time I used the method of making thick egg rolls to make ~ egg rolls, haha: it is still very popular~~~

Tags

Ingredients

Steps

  1. Put the eggs and salt into a bowl and mix well and let it sit for a while

    Egg roll step 1

  2. Put a little canola oil in a mini non-stick pan over low heat

    Egg roll step 2

  3. Pour in appropriate amount of egg liquid

    Egg roll step 3

  4. Do not stir to let the egg liquid solidify

    Egg roll step 4

  5. Once solidified, use a small spatula to roll it up from the top

    Egg roll step 5

  6. Roll it up layer by layer

    Egg roll step 6

  7. Wait until the roll is completed and then fry for a while before serving

    Egg roll step 7

  8. Take a washed cherry tomato and cut it into 1/3 with a knife

    Egg roll step 8

  9. Then cut 2/3 part into two halves

    Egg roll step 9

  10. Place it on a plate to form a heart shape and it’s OK

    Egg roll step 10

  11. Look: the egg roll is very smooth and tender

    Egg roll step 11