Salt roasted okra

Overview

Okra is a good food, but unfortunately it is not popular in our family. Neither the master nor Gong Ju like the taste of water skewers cold salad. I had eaten dehydrated okra with a crunchy texture in a restaurant. Inspired by this, I tried the salt-roasted okra. Sure enough, there is another healthy option for afternoon tea time🤘🏻

Tags

• hot dishes
• corn oil
• okra
• vinegar salt

Ingredients

Steps

1. 1 Wash the okra and dry it with kitchen paper

   

2. 2 Spread a small amount of vinegar and salt on a baking sheet, brush a small amount of corn oil on the surface of the okra and put it into the baking sheet. Sprinkle an appropriate amount of vinegar and salt on the surface of the okra.

   

3. 3 Bake in the oven at 200 degrees for 15 minutes. If the okra turns darker in color and looks a little wilted, then it’s OK