Stir-fried Okra and Fresh Lily

Overview

Okra is a very nutritious vegetable, especially the seeds and glue inside, which have unique health-care effects. Okra can be eaten cold, stir-fried, fried, stewed, made into salads, soups, etc., and is delicious in various ways.

Tags

• vegetarian dishes
• ham meat
• oil
• okra
• fresh lily
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepared ingredients.

   

2. 2 Remove tops from okra. Cut into smaller pieces again.

   

3. 3 Dice ham meat

   

4. 4 Remove tops and bottoms from lilies.

   

5. 5 Break off the lily slices and soak them thoroughly. Put the oil in the pan, stir-fry the ham and meatballs first, then add the okra and stir-fry together.

   

6. 6 Add a pinch of salt.

   

7. 7 Then add lily and stir-fry until cooked.