Stir-fried tofu skin with coriander

Overview

If you don’t eat the tofu skin immediately after you buy it, it won’t taste very fresh the next day, so I usually fry it the next day if I can’t finish it on the first day. This is the first time I stir-fry it with coriander. I thought that the coriander is delicious and the tofu skin will go well with rice. I tried frying it and it was good, it goes well with rice~

Tags

• vegetarian dishes
• coriander
• green onions
• light soy sauce
• oil
• tempeh
• tofu skin
• salt

Ingredients

Steps

1. 1 Wash the coriander and cut into long sections.

   

2. 2 Cut the five-spice bean skin into strips.

   

3. 3 Heat oil in a pot and sauté chopped green onions.

   

4. 4 Add a spoonful of tempeh and stir-fry until fragrant.

   

5. 5 Pour the bean curd into the pot and stir-fry.

   

6. 6 Add the coriander to the pot and stir-fry until soft.

   

7. 7 Just add two drops of light soy sauce.