Curry Pork Ribs

Overview

How to cook Curry Pork Ribs at home

Put the ribs into cold water and add a spoonful of cooking wine.
Bring to a boil over high heat, remove the foam, and blanch for more than ten minutes.
Take the ribs out and wash them in cold water.
Drain the water and set aside.
Heat the oil, add the pork ribs.
Add appropriate amount of water, add curry cubes, and add half a pinch of salt.
The fire is boiling.
Turn to low heat and cook until the ribs are colored and there is a little soup left.