Stir-fried bacon with chives

Overview

This is the third time I bought Hunan bacon from the Internet. The one they bought was smoked with fruit wood and I thought it was delicious. The one I bought this time was a little leaner, but the fatter one was more fragrant. I fried it with chives and it tasted really good, especially with rice.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• lunch
• bacon
• chives
• sugar
• soy sauce

Ingredients

Steps

1. 1 Bought bacon can be steamed in a pot for 3-4 minutes.

   

2. 2 Take out and drain. Cut into thin slices and set aside.

   

3. 3 Wash and cut the leeks, drain and set aside.

   

4. 4 After heating the pan, pour a little salad oil, add bacon and stir-fry. Stir-fry for a while until it is slightly browned before it tastes delicious.

   

5. 5 Add soy sauce and an appropriate amount of sugar. The bacon itself is salty, so don't add salt.

   

6. 6 Stir-fry over high heat for a few times and it's ready to serve.

   

7. 7 Have a big bowl of rice, it tastes the most delicious!