Sautéed Chicken

Overview

How to cook Sautéed Chicken at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken breast
• cooking wine
• cucumber
• dried yellow sauce
• garlic
• noodle sauce
• white sugar

Ingredients

Steps

1. 1 Food preparation.

   

2. 2 Dice chicken breasts and add starch, marinate in cooking wine for 5 minutes, dice cucumbers, slice garlic, add a spoonful of dry yellow sauce, a spoonful of flour sauce, 1 spoonful of sugar, and 10ml of cooking wine to make the sauce.

   

3. 3 Put oil in the pot, fry the diced chicken until it changes color, and take it out.

   

4. 4 Put oil in the pot and sauté the garlic slices until fragrant.

   

5. 5 Add the diced cucumber and stir-fry for half a minute. Add the diced chicken, add the prepared juice, and stir-fry evenly over high heat.

   

6. 6 Serve on a platter.