Dancing Chicken Salad

Overview

The bell of 2017 is about to ring, and the Year of the Rooster will arrive as scheduled. With a good mood, make a colorful cold dish - dance to the sound of the chicken, to welcome the arrival of the new year, and look forward to a better new year! Smell the chicken and dance, wishing the food world to reach a higher level in 2017! I wish you all to dance to the melody of happiness and eat the taste of happiness in the Year of the Rooster! I wish every family good luck, happiness and health

Tags

• cold dishes
• home cooking
• cucumber
• rock candy core radish
• carrot
• peanut butter
• purple cabbage

Ingredients

Steps

1. 1 Prepare all the ingredients, wash radish, purple cabbage and cucumber, peel and wash carrot

   

2. 2 You can choose the different colors of the skin and heart of rock sugar radish according to your preference. Cut into thin slices and shred evenly from one end, leaving the other end uncut to make the rooster feathers

   

3. 3 Shred radish, cucumber, carrot, purple cabbage

   

4. 4 Peel the cucumber and shred it evenly from one end, leaving the other end uncut to make the rooster's feathers. Use purple cabbage to make the rooster's tail. Use scissors to cut out the stripes of the tail along the shape of the leaves. Slice the carrots and use a knife to carve out the chicken head, comb and feet

   

5. 5 Squeeze peanut butter into the plate

   

6. 6 Peel the cucumber and shred it evenly from one end, leaving the other end uncut to make the rooster's feathers. Use purple cabbage to make the rooster's tail. Use scissors to cut out the stripes of the tail along the shape of the leaves. Slice the carrots and use a knife to carve out the chicken head, comb and feet

   

7. 7 OK! It’s time to eat!