Cream Cheese Scones

Overview

SCONE is a traditional British snack. If classified according to classification, it should belong to the category of simple bread. The most original shape of scone is triangular. Later, the taste of scones continued to develop and improve, and the shape was no longer a simple triangle. It could be made into various shapes such as round, square and even lace. Cheese scones are a great snack for afternoon tea. You can spread it with jam or cheese when eating it, and drink it with a cup of black tea. It’s a simple and delicious afternoon tea!

Tags

• baking
• children
• cake
• afternoon tea
• baking powder
• butter
• low gluten flour
• sugar
• whole egg liquid
• cheese
• milk

Ingredients

Steps

1. 1 Mix cake flour and baking powder

   

2. 2 Sift the flour into the basin

   

3. 3 Add softened cream cheese

   

4. 4 Add appropriate amount of sugar

   

5. 5 Knead with your hands until the cheese and flour are completely mixed

   

6. 6 Add softened butter

   

7. 7 Knead evenly into a fluffy dough

   

8. 8 Slowly pour the milk into the dough in 3 batches. While pouring, knead gently until it is completely absorbed before pouring in the second batch

   

9. 9 The surface of the kneaded dough is shiny and not sticky

   

10. 10 Do not knead the dough too much to avoid excessive gluten production that will affect the taste of the finished product. Flatten the dough and roll it out

    

11. 11 Repeatedly fold, compact and flatten

    

12. 12 Use a rolling pin to roll the dough into a 1.5CM thick sheet, and then use a mold to cut it into various beautiful dough shapes

    

13. 13 Place on a baking sheet lined with greaseproof paper

    

14. 14 Brush a layer of egg wash on the surface

    

15. 15 Place in the middle rack of a preheated 180-degree oven and bake over high and low heat for about 15-20 minutes until the surface is golden brown. This is the baked cheese scone