Passion fruit mashed potatoes (first love)
Overview
I bought a bunch of passion fruits. As a senior foodie, don’t you always like to try new tricks? Otherwise, wouldn’t such a good thing be too boring just for soaking in water? The mashed potatoes made with passion fruits today, I want to name it first love, because all the beauty of first love that you can think of is in it, and there is nothing more worth remembering than this
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Ingredients
Steps
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First cut the passion fruit from the head and take out the kernels
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Wash the potatoes and boil them whole in a pot until they can be pierced with chopsticks
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Peel the boiled potatoes, cut into pieces, add appropriate amount of honey, milk, and a little butter, add a whole passion nut, put it into a food processor and puree it
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Pour the beaten passion fruit mashed potatoes into the passion fruit shells dug in advance
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Sprinkle the mozzarella cheese prepared in advance, wrap the outer layer with tin foil, preheat the oven to 180 degrees, and wait for ten minutes for the cheese to color
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It must be eaten while it is hot so that the cheese can be pulled out into shreds
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Especially appetizing