Naples style【Bacon Pasta】

Overview

There are still many disputes in history about whether Italian noodles were introduced from China by Marco Polo or invented by the Etruscans themselves. Of course, it doesn't matter anymore. Deliciousness is the fundamental thing. In the 18th century, Neapolitans had figured out how to knead water and flour together and formed a prosperous noodle industry. At that time, people called Naples the noodle capital of the world. Another important event was that the Neapolitans accidentally arranged a date for tomato sauce and noodles, and from then on, the two were inseparable together. My favorite among all the pastas is the Neapolitan style. Its sauce is full of flavor, sticky, rich and thick. Every noodle is covered with red sauce. When you suck it into your mouth, the smoothness of the sauce makes the noodles spin and dance around your mouth. It is very delicious. With a good bottle of sauce, you can enjoy the authentic exotic flavor at home!

Tags

• foreign cuisine
• pasta
• bacon
• butter
• dafoe neapolitan pasta sauce
• onions
• black pepper
• salt

Ingredients

Steps

1. 1 Ingredients: 250 grams of pasta Ingredients: 30 grams of bacon, 50 grams of onions Seasoning: 100 grams of Dafta Naples pasta sauce, appropriate amount of black pepper, a little salt, 30 grams of butter

   

2. 2 Boil the pasta in boiling water for 8-10 minutes, remove and let cool and set aside;

   

3. 3 In a pan over low heat, sauté the butter until fragrant;

   

4. 4 Add the diced bacon into the pan and stir-fry over low heat until fragrant, then add the minced onions into the pan and stir-fry;

   

5. 5 Add 100g of Dafu Neapolitan pasta sauce and continue to stir-fry over low heat;

   

6. 6 After the pasta sauce is stir-fried, put the cooked pasta into the pan and stir-fry, add a little salt and black pepper, and stir-fry until the sauce is coated on the noodles.