Onion and waxed pork belly

Onion and waxed pork belly

Overview

My father ate steamed waxed pork belly and thought it would be even more fragrant if fried. So I prepared an onion and a little green garlic, stir-fry it like this, and this dish will be very fragrant. It can be eaten with both wine and rice. Friends, you can refer to it if you like.

Tags

Ingredients

Steps

  1. Prepare the ingredients.

    Onion and waxed pork belly step 1

  2. Add a little salad oil to the pot, heat the oil and turn to low heat and put the cut cured pork belly into the pot.

    Onion and waxed pork belly step 2

  3. Fry until the waxed pork belly is slightly oily and the color becomes slightly translucent, then remove from the pan and set aside.

    Onion and waxed pork belly step 3

  4. Leave a little oil in the pan and sauté the onions.

    Onion and waxed pork belly step 4

  5. Add appropriate amount of fine salt to taste.

    Onion and waxed pork belly step 5

  6. Return the fried waxed pork belly to the pot.

    Onion and waxed pork belly step 6

  7. Then add the green garlic segments to the pot and stir-fry until the flavor is evenly distributed.

    Onion and waxed pork belly step 7

  8. In this way, a delicious onion-cured pork belly is completed.

    Onion and waxed pork belly step 8