Sydney water chestnut barley syrup

Overview

All kinds of grass sprouts come back, and all kinds of diseases break out. Inflammation in spring is one of them. Snow pear, water chestnut and barley sweet water is especially suitable as a nourishing sugar water in spring. It is a sweet water that can reduce heat and relieve fire. It is simple to make and has natural sweetness. It is suitable for all ages. Water chestnut is a cold food and has the effect of clearing away heat and purging fire. Boil water with pears and drink it, which can produce fluid and quench thirst, clear away heat and relieve fire, and add some barley to remove dampness. It is especially suitable for the season when people get angry. The boiled water has the fragrance and sweetness of the ingredients themselves. Drink the water without eating the residue. Children also like to drink it.

Tags

• sugar water
• autumn recipes
• barley
• horseshoe
• osmanthus
• rock sugar
• sydney

Ingredients

Steps

1. 1 Prepare the materials (when I bought the horseshoes, I bought them ready-made and peeled)

   

2. 2 Soak barley in water for 2 hours in advance.

   

3. 3 Peel the pears and water chestnuts and cut into small pieces. Set aside.

   

4. 4 Put the pears, water chestnuts and barley into the pot together, add cold water and bring to a boil over medium heat, then turn to low heat and simmer for another 30 minutes.

   

5. 5 If you like dessert, you can add a little more rock sugar.

   

6. 6 Osmanthus can be added to add flavor.