Double skin milk (kiwi fruit)

Double skin milk (kiwi fruit)

Overview

The first time I did it, it was a bit of a failure, but the second time I did it, it was successful. In fact, I personally feel that there is no need for the milk skin step, the taste is not bad, it is simple and quick. You can give it a try. I tried two methods today. It’s all OK~

Tags

Ingredients

Steps

  1. Separate the egg whites and pour the milk into a bowl.

    Double skin milk (kiwi fruit) step 1

  2. Put a little white sugar in the egg whites (adjust according to personal taste)

    Double skin milk (kiwi fruit) step 2

  3. Put the milk into the pot and steam over medium heat for 10 minutes. After taking out the pot and letting it cool, a thin layer of milk skin will form. As shown below.

    Double skin milk (kiwi fruit) step 3

  4. Pour the milk into another bowl. Don't pour it completely, leave some milk in it. Prevent the milk skin from sticking to the bowl.

    Double skin milk (kiwi fruit) step 4

  5. Pour the egg whites into the milk.

    Double skin milk (kiwi fruit) step 5

  6. Stir egg whites and milk until evenly mixed. If there are egg bubbles floating on top, use a strainer to skim them out. It looks beautiful when steamed like this.

    Double skin milk (kiwi fruit) step 6

  7. Then pour it into the bowl of milk skin. This step should be poured in slowly so that the milk skin will appear on the top. (It’s best to use a pot with a spout)

    Double skin milk (kiwi fruit) step 7

  8. Finally, put it into the pot to steam for 15 minutes, then simmer for 10 minutes, and it’s freshly baked! Add kiwi fruit.

    Double skin milk (kiwi fruit) step 8

  9. Wow, finished product.

    Double skin milk (kiwi fruit) step 9

  10. One more.

    Double skin milk (kiwi fruit) step 10