Kung Pao Chicken

Overview

How to cook Kung Pao Chicken at home

Tags

• hot dishes
• chicken essence
• chicken breast
• cooking wine
• garlic
• green bamboo shoots
• onions
• peanuts
• starch
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken

   

2. 2 First make some vertical cuts without cutting through

   

3. 3 Then cut it crosswise, but don’t cut it through, so that the flavor can be absorbed better, and then cut it into 1cm dices

   

4. 4 Marinate the diced chicken in cooking wine for ten minutes

   

5. 5 Chop onion, ginger and garlic, add starch, add salt, sugar, pepper, vinegar, add a little salad oil and mix well

   

6. 6 Heat oil in a pot, add red pepper and Sichuan peppercorns and stir-fry

   

7. 7 Then add the minced onion, ginger and garlic in the seasoning water

   

8. 8 Add diced chicken and green bamboo shoots

   

9. 9 After the diced chicken changes color slightly, pour the remaining sauce along the edge of the pot, add chicken essence, and reduce the juice

   

10. 10 Load