Chives and dried beans
Overview
Home cooking.
Tags
Ingredients
Steps
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Wash and cut the leeks into sections, and cut the dried tofu into strips.
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After preheating the wok, add an appropriate amount of oil. When the oil temperature rises, pour in the dried beans and stir-fry for a while.
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Add the leeks and continue to stir-fry.
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Add salt, Nande and light soy sauce and stir-fry evenly.
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Stir quickly.
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Stir-fry until the vegetables are cooked through, then take them out and put them on a plate.