Oven gourmet roasted chicken feet

Overview

Grilled chicken feet is a special snack, the main ingredient is chicken feet. The grilled chicken feet are full of color, flavor and very delicious.

Put the chicken feet into a container, add water to cover the chicken feet and soak them for 5 hours to remove the blood. Drain the soaked chicken feet and cut off the fingertips. Then cut the palm side of the chicken feet with a knife, but do not cut off
First use a barbecue steel drill to pass through the middle of the chicken paw bone and skin, and then use another steel drill to penetrate through the chicken paw
Put an appropriate amount of garlic chili sauce, oyster sauce, and Sprite into a bowl and stir evenly. Prepare salt, vegetable oil, cumin powder, and chili powder
Select the upper and lower tube mode of the oven, preheat the temperature to 250 degrees for 5 minutes, neatly lay out the tin foil on the baking sheet, place the skewered chicken feet on the baking sheet and put it in the oven
After baking for 5 minutes, take out the chicken feet and brush them with vegetable oil on both sides, then put them in the oven and bake for 10 minutes
After 10 minutes, take out the chicken feet and brush both sides evenly with the prepared garlic chili sauce. Put it in the oven and bake for about 5 minutes
After 5 minutes, take out the chicken feet and sprinkle with seasonings according to your own taste
Bake again for 5 minutes