Cute bear bread

Overview

How to cook Cute bear bread at home

Put all the ingredients except butter into the bread bucket, start the dough process and knead into a smooth dough.
Add softened butter and continue kneading process.
When the dough is kneaded to the fully expanded stage, a thin film can be stretched out and is not easy to break
Let the dough rise until doubled in size and deflate.
Roll it into a round cake shape and put it into the mold
Place in the oven for secondary fermentation until eighty percent full, then cover the lid, preheat the oven to 170 degrees and bake for another 30 minutes
Immediately after taking out of the oven, unmold and let cool.
Just use your imagination to decorate the finished picture
Finished product pictures
Finished product pictures