Tomato meatball soup

Overview

How to cook Tomato meatball soup at home

Tags

• soups
• meatballs
• onions
• ginger
• ketchup
• tomatoes

Ingredients

Steps

1. 1 Set aside tomatoes, meatballs, green onions and ginger.

   

2. 2 Cut the tomatoes into cross-sections, add water to the pot and bring to a boil, then blanch the tomatoes in the pot.

   

3. 3 Peel and dice the blanched tomatoes.

   

4. 4 Slice onions and ginger, mix 2 tablespoons of cooking wine, 2 tablespoons of tomato paste, and 1 tablespoon of sugar into a sauce and set aside.

   

5. 5 Put oil in a pan, heat it up and stir-fry onion and ginger until fragrant

   

6. 6 Add diced tomatoes, stir-fry the water, and add the prepared sauce.

   

7. 7 Add appropriate amount of water, a little soy sauce, salt to taste and bring to a boil.

   

8. 8 When the sauce is boiling, add the meatballs, bring to a boil over high heat, then reduce to low heat and simmer until the soup becomes thick.

   

9. 9 Plate and sprinkle with chopped green onion.