Potato Cheese Balls

Overview

How to cook Potato Cheese Balls at home

Put water in a pot and bring to a boil, slice the potatoes and steam them (insert them with chopsticks and they will be cooked)
Take it out and press it into mashed potatoes while hot
Beat the eggs, slice the cheese, and pour the bread crumbs onto the plate
Roll the mashed potatoes into a ball, flatten it, add slices of cheese, wrap it up and roll it into a ball again, then add egg liquid and roll in bread crumbs
Put enough oil in a milk pan, heat it until it is five minutes hot, then put it in and fry (medium heat). Pay attention to the color when frying, and don't over-fry.
The finished product is ready to eat! I wanted to add salt but forgot, but it tastes salty!
Finished product. I usually like to tinker with cooking. Friends who are interested can add me on WeChat to learn from each other! Janicemilu