Bamboo Swallow Cherry Dew

Overview

Bamboo bird's nest is rarely heard of, but it can be popularized by Du Niang. Peach gum is called cherry here, so we named it Zhuyan Cherry Dew

raw materials. Chill the peach gum in the refrigerator for 24 hours in advance, changing the water once during the process. Add 10 grams of fixed powder to 30 grams of water to make starch water.
Pine needle rice has been matured to look like this. A certain store called American Wild Rice has instructions on how to process it. I bought this dried fruit store and processed it.
Take a pot, add water and a little sugar, bring to a boil, add bamboo bird's nest and blanch for 3 to 5 minutes. There needs to be more water and a higher fire to better remove the astringency of bamboo bird's nest. Try a little and see if there is astringency, then continue to blanch it.
Rinse the blanched bamboo bird's nest in cold water for a close-up photo.
Take a pot, add 400 grams of water, and boil 40 grams of rock sugar. Make adjustments according to personal preference, mainly light and sweet, not too sweet.
After the rock sugar is boiled, add pine needle rice, peach gum, and bamboo bird's nest.
Boil over medium heat for 3 minutes to thicken the soup. Slowly add the soup with a spoon and push it out. You cannot add all the soup with this amount. I added a little too much and the soup became a bit thick.
In fact, it is enough to add a thin layer of gravy with this amount, and add two butterfly pieces at the end to enhance the color and meaning.
Recent photos.
In this way, a fragrant and smooth sweet soup is completed.
Enjoy the finished dishes😊😊😊