Pork breast

Overview

After seeing the pork breasts posted online, I want to learn how to make them, haha. . . Quite successful.

Tags

• bbq
• edible oil
• five spice powder
• honey
• light soy sauce
• old soy sauce
• oyster sauce
• pork leg
• rice wine
• sugar
• white sesame
• black pepper
• salt

Ingredients

Steps

1. 1 Prepare all the above materials

   

2. 2 Add all the ingredients except cooking oil into the minced meat and stir well. (I was a little lazy here. I mixed the honey and white sesame seeds together, haha...)

   

3. 3 Divide the meat filling into four equal parts, place one part on tin foil brushed with oil, cover it with a layer of plastic wrap, and roll it into thin slices of about 2 mm. Peel off the plastic wrap.

   

4. 4 Place in the oven at 190 degrees for 15 minutes

   

5. 5 After 15 minutes, take it out, turn it over and place it on a wire rack, then put it in the oven at 190 degrees for 6 minutes

   

6. 6 Let the roasted meat cool, remove the corners, and cut into rectangles of appropriate size. Let’s enjoy this leisurely afternoon tea time!