Stir-fried lean pork with kale

Overview

How to cook Stir-fried lean pork with kale at home

Tags

• hot dishes
• lean meat
• mustard greens
• starch
• red pepper
• salt

Ingredients

Steps

1. 1 Wash and cut off the mustard basket.

   

2. 2 Cut red pepper into cubes and set aside.

   

3. 3 Cut the lean meat into thin slices, add starch and marinate for half an hour.

   

4. 4 Heat oil in a pan, add mustard greens and salt, stir-fry for 5 minutes until the leaves become soft and cooked, then remove.

   

5. 5 Heat oil again in the pot, add lean meat, salt, stir-fry for one minute, then add red pepper, pour a little water to thicken, continue to stir-fry for 2 minutes until cooked.

   

6. 6 Just put the fried lean meat on the mustard greens.