Coconut milk sago

Overview

Entering the dog days, the weather is getting hotter and hotter. In this muggy weather, the best thing is to drink a glass of refreshing juice or dessert after taking a nap every day. In fact, many of the desserts sold outside can be DIYed at home. For example, today’s Coconut Mango Sago Dew, except that cooking the sago requires a little effort, the other steps are extremely simple, making it very suitable for home production.

Tags

• dessert
• drinks
• children
• afternoon tea
• summer recipes
• coconut juice
• mango
• sago
• ice water

Ingredients

Steps

1. 1 Boil water in a pot, put sago into the pot and cook. (Be careful to stir when cooking to prevent sticking to the pan)

   

2. 2 When the sago is cooked until only a small white core remains in the middle, turn off the heat, cover with a lid and simmer until the sago is transparent.

   

3. 3 Take out the cooked sago and rinse it with boiling water to wash away the mucus.

   

4. 4 Soak sago in ice water to cool.

   

5. 5 Cut off the pulp of two mangoes for puree and cut the other into cubes for decoration.

   

6. 6 Puree the cut mangoes in a blender.

   

7. 7 Mix the mango puree, coconut milk, and sago together, and the coconut milk and mango sago is ready.