Stir-fried pork slices with green beans

Overview

How to cook Stir-fried pork slices with green beans at home

Tags

• hot dishes
• beans
• oil
• oyster sauce
• sliced meat
• starch
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Grind the meat slices with dough flour and mix well. Add oil to the pot and stir-fry. When the meat is stir-fried, add soy sauce. Consume the oil. Stir-fry until combined and set aside

   

2. 2 Remove both ends of the beans, break them into pieces with your hands, wash and drain

   

3. 3 Heat the oil, pour in the beans and stir-fry until the beans turn green, add the fried meat slices, stir-fry well, add some water, add salt, soy sauce, stir-fry until it is almost cooked, add oil and stir-fry until cooked

   

4. 4 Stir-fried pork slices with green beans