Fried steamed buns with onions

Overview

How to cook Fried steamed buns with onions at home

Tags

• staple food
• home cooking
• autumn recipes
• lunch
• dinner
• egg
• light soy sauce
• onions
• steamed buns
• salt
• salt and pepper
• vegetable oil

Ingredients

Steps

1. 1 Cut the cold steamed buns into evenly sized pieces

   

2. 2 Cut off both ends of the onion, peel off the skin and cut into pieces

   

3. 3 Wash the shells of two eggs, put them into a bowl and beat them into egg liquid

   

4. 4 Heat oil in a pan, add in egg liquid, stir-fry until fragrant, set aside

   

5. 5 Add vegetable oil to the pan after frying the eggs, add onions and saute until fragrant

   

6. 6 Add onions and sauté until fragrant, add light soy sauce

   

7. 7 Add appropriate amount of salt and stir-fry evenly

   

8. 8 Pour in the steamed bun cubes and stir-fry evenly

   

9. 9 Add the scrambled eggs and continue to stir-fry evenly

   

10. 10 Add appropriate amount of pepper and salt, mix well and serve