Oysters with noodles

Overview

Easy to learn, anyone can become a master chef. Don’t underestimate this side of yourself, you can do it.

How to make oysters with wheat germ pure wheat noodles: 1. Wash the oysters and remove the oyster gravel. Cut the ginger into minced pieces and chop the green onion into pieces and set aside. 1-2 wheat germ pure wheat noodles and set aside.
Bring the water to a boil, add a little oil or peanut oil to the minced ginger, spread it on the surface of the oysters and steam for 15 minutes.
After 15 minutes, take out the oysters, put the chopped green onion, minced garlic oil and peanut oil into a bowl and prepare.
After the water boils, put the wheat germ pure wheat noodles into the water and cook for 2 minutes, take it out, put it in a bowl and mix it with the prepared chopped green onion, minced garlic oil and peanut oil.
The finished product is full of color and aroma, allowing your taste buds to indulge.