Creative creativity

Overview

What should I do if the unused sushi seaweed at home becomes soft? Don’t worry, you can still cook dishes if you can’t make sushi, come and try it, I guarantee that both adults and children will love it!

Tags

• staple food
• home cooking
• old man
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• egg
• ham
• onions
• shrimp
• sushi seaweed
• salt

Ingredients

Steps

1. 1 Prepare a sheet of soft sushi nori

2. 2 Roll up the sushi nori

3. 3 Prepare a pair of scissors

4. 4 Cut the sushi nori into the bowl

5. 5 Cut the onions into chopped green onions

6. 6 Put in a bowl

7. 7 Cut ham into cubes

8. 8 Put in a bowl

9. 9 Shrimp

10. 10 Put a spoonful of dried shrimps in the bowl

11. 11 Three eggs

12. 12 Break into a bowl

13. 13 Break up together

14. 14 Heat the pan and pour in a little oil

15. 15 Pour in the beaten ingredients

16. 16 Shake the pot slowly. Note here that it is best not to use a spatula when pouring raw materials into the pot. Just shake the pot slowly

17. 17 Come and make a big change. If you don’t know how to cook, you can borrow a spatula, but be careful

18. 18 Come out of the pot! Simple and delicious.