Childhood delicacy--pure natural fruit peel

Childhood delicacy--pure natural fruit peel

Overview

When hawthorn is on the market, I recall the sour and sweet hawthorn peels in my childhood memories. There are many varieties of snacks in the school canteen, but the hawthorn peels are the most attractive to me. They are cheap and you can buy one for a dime. They are sour and sweet and appetizing. The fruit peel you make at home tastes just as good, is healthy and safe, and is free from additives.

Tags

Ingredients

Steps

  1. Wash and core the hawthorns, cut in half

    Childhood delicacy--pure natural fruit peel step 1

  2. Marinate with sugar for half an hour

    Childhood delicacy--pure natural fruit peel step 2

  3. Put the pickled hawthorn into a food processor, add a small amount of water and beat into a paste

    Childhood delicacy--pure natural fruit peel step 3

  4. Put the hawthorn paste into a non-stick pan and stir-fry over low heat to avoid burning the pan

    Childhood delicacy--pure natural fruit peel step 4

  5. Add sugar in batches in the middle, stir-fry until thick and not reduced, turn off the heat

    Childhood delicacy--pure natural fruit peel step 5

  6. The status is as shown in the figure

    Childhood delicacy--pure natural fruit peel step 6

  7. Spread the hawthorn paste on a baking sheet lined with greaseproof paper and smooth

    Childhood delicacy--pure natural fruit peel step 7

  8. Bake in the oven at 150 degrees for 40 minutes until the surface is dry and does not stick to your hands. After it cools down, carefully peel it off from the parchment paper

    Childhood delicacy--pure natural fruit peel step 8

  9. Roll into rolls, cut into sections, wrap in plastic wrap and refrigerate

    Childhood delicacy--pure natural fruit peel step 9