Tomato, seasonal vegetable and egg drop soup

Overview

Simple and quick nutritious soup

Heat oil in a pan, add chopped green onions and saute until fragrant
Pour in diced tomatoes and stir-fry
Sauté over medium-low heat until the tomatoes release their juices and become thick
Add appropriate amount of water
After boiling, reduce heat and simmer for five minutes
Add the washed enoki mushrooms
After the enoki mushrooms are cooked for two minutes and become soft, add the beaten egg liquid
Gently push open the egg drop and put a little salt here
Finally add lettuce
After adding the lettuce, turn off the heat immediately
Delicious vegetable soup is ready