Red peach cake

Overview

How to cook Red peach cake at home

Tags

• dessert
• chicken essence
• edible oil
• edible salt
• nan jiang mo
• peeled mung beans
• rice flour
• smoked rice
• snow powder
• crushed peanuts
• water

Ingredients

Steps

1. 1 Peel the mung beans and soak them in water the night before. Wash, remove water and dry.

   

2. 2 Add water to the pressure cooker and place a steamer tray.

   

3. 3 Divide the mung beans among plates

   

4. 4 Put the mung beans divided into plates into the pot. Press for 20 minutes and it's OK.

   

5. 5 Add a little oil to a non-stick pan.

   

6. 6 Pour in the mung beans, stir-fry constantly, use low heat, but be careful not to burn them.

   

7. 7 Add a little salt, chicken essence, and galangal powder.

   

8. 8 Use a spatula to stir-fry until it becomes powdery

   

9. 9 Add the fried peanuts (to be crushed) into the plate, mix well and set aside.

   

10. 10 The next step is to make kueh skin,

    

11. 11 First weigh 1650 grams of water

    

12. 12 Fill the pressure cooker with water

    

13. 13 Boil the water until it almost boils

    

14. 14 Add smoked rice

    

15. 15 At this time, the smoked rice has spread, then add the rice flour, cover the pot and cook on low heat for 8 minutes. I missed this step.

    

16. 16 Boil the pot and stir with chopsticks.

    

17. 17 Continue to stir quickly

    

18. 18 OK, pour it into the sink

    

19. 19 Knead the dough with your hands

    

20. 20 Keep adding snow powder

    

21. 21 Continue to add snow powder and knead the dough

    

22. 22 Add a little oil and continue kneading the dough

    

23. 23 Okay, now stand the dough up

    

24. 24 Preparing Kueh Seal

    

25. 25 Divide the dough into small balls and roll them into balls, about 66 grams each

    

26. 26 Make into kueh skin

    

27. 27 Add red bean paste

    

28. 28 Wrap one side first.

    

29. 29 Make the other two corners so that it looks like a triangular bun, and then add the kway seal.

    

30. 30 Let go of the printed kueh to avoid sticking together

    

31. 31 Boil the water and steam it in the pot

    

32. 32 Steam over high heat for 8 minutes.

    

33. 33 Let it cool slightly after steaming, then let it cool down.

    

34. 34 It's been half an hour and can be overlapped.

    

35. 35 Perfect