Milky Hass Bread
Overview
Hass bread is a type of soft French bread. Because milk is used instead of all water, and sugar and butter are added in an appropriate amount, it tastes soft but chewy and has a dense texture. It was still soft and sweet the next morning, so it was a great choice for breakfast.
Tags
Ingredients
Steps
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First put light cream and milk in the bread barrel, then put sugar and salt diagonally, then put high-gluten flour, put yeast in the middle, and start kneading the dough until it is fully expanded,
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Once brought to room temperature, it will grow to 2.5 times its original size,
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Take it out and deflate it, then divide it into 6 equal parts and let it rest for 15 minutes,
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Take one portion and roll it into an oval shape,
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Fold both ends in half towards the middle, then fold again, and finally close the seam, with the seam facing down,
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Make the second hair until it is doubled in size, and cut three times with a knife,
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Spray a small amount of water on the surface, then sprinkle with moisture-proof powdered sugar,
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Preheat the oven, upper and lower heat, middle layer, 180 degrees, bake for 20 minutes. Take it out of the oven and let it warm before eating.
