Stir-fried rapeseed

Overview

The rapeseed is green and green, not only beautiful to look at, but also delicious. Simply stir-fry and serve with a bowl of rice, it’s really delicious!

Tags

• vegetarian dishes
• light soy sauce
• oil
• rapeseed
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Pick the rapeseed and wash it

   

2. 2 Pull off the vegetable leaves

   

3. 3 Break the vegetables into small pieces

   

4. 4 Put oil in the pot and fry the peppercorns

   

5. 5 Pour in the vegetables and stir-fry for a while. Pour appropriate amount of light soy sauce

   

6. 6 When the cabbage becomes soft, add the cabbage leaves and stir-fry

   

7. 7 After the leaves become soft, add salt. Stir fry evenly and remove from the pan