Corn, peanut and mung bean porridge

Corn, peanut and mung bean porridge

Overview

How to cook Corn, peanut and mung bean porridge at home

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Ingredients

Steps

  1. Soak peanuts and mung beans in water.

    Corn, peanut and mung bean porridge step 1

  2. Wash the corn residue and soak it in water for two hours.

    Corn, peanut and mung bean porridge step 2

  3. Put the peanuts, mung beans and corn residue into the electric stew pot.

    Corn, peanut and mung bean porridge step 3

  4. Add four times the amount of water and add an appropriate amount of rock sugar.

    Corn, peanut and mung bean porridge step 4

  5. Connect the electric stew pot to the power supply, select the function, and let the electric stew pot start working. After the work is completed, you can start eating.

    Corn, peanut and mung bean porridge step 5