Stir-fried three-color rice cake with rape mustard
Overview
How to cook Stir-fried three-color rice cake with rape mustard at home
Tags
Ingredients
Steps
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Ingredients: Three-color rice cake, rape mustard (washed and cut into pieces)
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Heat the oil in a pan, add the chopped rapeseed and stir-fry.
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Then, add the three-color rice cake fruit and stir-fry.
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Then, add appropriate amount of water.
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Stir and stir fry until cooked.
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Finally, add an appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season, stir-fry and serve.