Apple Soft Cookies

Overview

This cookie is suitable for eating when it is still cool. It is crispy on the outside and soft on the inside. It tastes very good. Ingredients: 150g low-gluten flour, 65g milk, 17g caster sugar, 2g salt, 35g butter, 4g baking powder, 2g cinnamon powder, 150g apple, appropriate amount of almond slices

Tags

• baking
• children
• afternoon tea
• apple
• baking powder
• butter
• low gluten flour
• sliced almonds
• cinnamon powder
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Wash the apples, core them and cut them into strips

   

2. 2 Add cinnamon powder

   

3. 3 Mix well and set aside

   

4. 4 Pour the cake flour, baking powder, salt and sugar into a small bowl

   

5. 5 Mix well

   

6. 6 Add softened butter

   

7. 7 Knead it evenly with your hands until it resembles coarse cornmeal

   

8. 8 Add cinnamon apple strips and mix well

   

9. 9 Pour in milk

   

10. 10 Mix well

    

11. 11 Take about 20g of batter, flatten it and place it on the baking tray

    

12. 12 Place appropriate amount of almond slices on the surface

    

13. 13 Then put the baking sheet into the middle rack of the preheated oven, 180 degrees for about 25 minutes

    

14. 14 Take out of the oven and let it cool until warm before serving