Pueraria lobata soup

Overview

Pueraria lobata mainly removes phlegm, removes dampness and has antibacterial effects.

Tags

• soups
• ginger
• kudzu
• pig's trotters
• pork bones
• salt
• water

Ingredients

Steps

1. 1 Remove the flowers and yellow leaves from the kudzu, wash the leaves and rhizomes separately, tie the rhizomes into a handful for later use, set the leaves aside, and add them to the soup when it is almost simmering.

   

2. 2 Remove the hair from the pig's trotters, soak them in warm water for a few minutes, remove any dirt on the skin, and wash the pig bones. (Of course you can also cook raw fish, crucian carp, chicken, etc. together)

   

3. 3 Put the pig's trotters, pork bones, kudzu rhizome and water into the pot together, bring to a boil over high heat, simmer over low heat for one hour, add the vegetable leaves, simmer over high heat for ten minutes (uncover the lid, the leaves will turn yellow), add a little salt

   

4. 4 Finished product