Pineapple flower pasta

Soak a pineapple in salt water for 10 minutes.

Slice the pineapple and arrange it on a plate to make sunflower blossoms. Make the pineapple smoothie from the rest.

Three mangoes for making milkshakes.

One lemon, add a few drops when making milkshakes.

Half a bottle of whole lactic acid bacteria for later use

Put half a pineapple and mango into a juicer, add a few drops of lemon juice, and add lactic acid bacteria to squeeze the juice.

Take some pasta and leave some for next time.

Cook the pasta in the stock and add a little salt

Remove from the pot, filter out the water, and add a little sesame oil to prevent it from sticking to the pot.

Some pork, cut into cubes

Mix dark soy sauce, chicken essence, five-spice powder, and salt into a sauce

Add the diced pork to the sauce and stir-fry.

Add pasta and stir-fry.

Finally add tomato paste and a little black pepper and stir-fry evenly.

Take out the egg yolk and put it in the middle of the pineapple as a flower core.

Put the pasta on a plate and put the mango and pineapple milkshake into a cup. The pineapple flowers are finished.

Overview