Homemade healthy fried dough sticks
Overview
It’s always been hard to resist the temptation of crispy food. Every time I saw a fried dough sticks seller on the street, I couldn’t help but stop and buy a few to satisfy my craving. Later, I discovered that I could make delicious and healthy fried dough sticks at home, so I fried them whenever I wanted.
Tags
Ingredients
Steps
-
Pour all the flour into the bread pan and mix evenly
-
Add water
-
Start the bread machine, knead the dough and let it sit for 20 minutes, then knead for another 10 minutes
-
Place in a plastic bag and refrigerate overnight
-
Dust the chopping board with flour in advance and take out the dough from the refrigerator
-
Roll the dough into a square sheet
-
Cut into appropriate strips with a knife
-
Overlap two lines
-
Use chopsticks to press firmly in the center
-
Glue the two centers together
-
Heat the oil in the pan, slightly stretch a pair of overlapping noodles at both ends with your hands, and put them into the oil pan
-
Immediately turn it over with chopsticks to heat evenly
-
After it is evenly colored, take it out of the pan and drain the oil
-
Finished product pictures
-
Finished product pictures
-
Finished product pictures
