Liuzhou style hot and sour chicken feet

Overview

Speaking of spicy and sour chicken feet, you can find them everywhere in Liuzhou! No matter men, women, old or young, they are all her loyal fans! But you, who loves delicious food, can you make it? Let me share it with you today!

Tags

• hot dishes
• chicken feet
• chili padi
• garlic alone
• green onions
• light soy sauce
• red pepper
• white sugar
• white vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Chicken feet bought from the supermarket.

   

2. 2 Cut your nails with kitchen scissors, wash them and chop them into small pieces with a knife.

   

3. 3 Add water, scallions and peppercorns to the pot and bring to a boil over high heat.

   

4. 4 Add the prepared chicken feet and add half a spoonful of salt.

   

5. 5 Cook over high heat for about seven or eight minutes, then turn off the heat.

   

6. 6 Take out the cooked chicken feet, rinse them with cold water (cool them in advance) and soak them in ice water (chill them in advance) for five minutes. There is no time to ignore this step.

   

7. 7 Prepare white vinegar, light soy sauce and sugar.

   

8. 8 Prepared garlic, red pepper and chilli padi.

   

9. 9 Wash and chop separately.

   

10. 10 Add salt, light soy sauce, white sugar and white vinegar and mix well. (The amount depends on the amount and taste of the ingredients. If you are not sure, you can try it with chopsticks. Just make it a little sour and salty!)

    

11. 11 Take out the chicken feet soaked in ice water and pour in the mixed ingredients.

    

12. 12 Mix well. (Try to use a large container for easier mixing)

    

13. 13 Cover with plastic wrap and refrigerate for a few hours. If you have time, you can turn it over halfway to make it more delicious!

    

14. 14 Isn’t it a delicious little snack?