Osmanthus sugar
Overview
The autumn air belongs to the sweet-scented osmanthus. Before the autumn wind blows, the scent of sweet-scented osmanthus floats into the bedroom, into the car window, into the collar, and into the long skirts of the girls for the last time this year under the no longer hot sunshine. In short, Osmanthus fragrans is a charming rogue. Brother Cat will teach you how to make sweet-scented osmanthus candy today. First of all, be sure to pick fresh osmanthus flowers from the tree. Do not eat it if it falls on the ground, and do not pick it if it belongs to the owner. The former suffers from diarrhea, while the latter suffers from diarrhea. This time I will teach you how to make sweets and marinate them in five days. I will teach you how to eat sweets next time. Watch the two issues in succession and repost them like crazy. ——Brother Cat knows the taste
Tags
Ingredients
Steps
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Clean the roots of the sweet-scented osmanthus, leaving only the petals and stamens.
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Pour in clean water and wash the freshly prepared osmanthus. (Add a little salt)
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Put the freshly washed osmanthus on absorbent paper and blot dry. (If it is still very moist, you can use an oven to dry it. Don’t worry if you don’t have an oven, you can also use a hair dryer)
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Take a clean glass container, put a layer of sugar and a layer of osmanthus into the glass container.
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Leave for a week.
