Soy yogurt

Overview

Soy yogurt is made from soybeans, fresh milk, and white sugar as raw materials, and is fermented at a suitable temperature by adding appropriate yogurt powder. It is an easy-to-digest, nutritious, high-protein, low-fat nutritional health drink that is comparable to yogurt in terms of acidity, texture, and flavor. It has the unique sour and sweet taste of yogurt and the fragrance of soy milk, and has the health-care effect of prolonging life and preventing aging.

Tags

• drinks
• yogurt
• clear water
• pure milk
• soybeans
• white sugar
• yogurt baking powder

Ingredients

Steps

1. 1 Wash 50 grams of soybeans, add 1000 ml of water, use a wall breaker to make soy milk, and add 70 grams of white sugar to taste while hot.

   

2. 2 Strain 700 grams of soy milk and cool it until it is not hot to the touch.

   

3. 3 Add 300 grams of pure milk to the cooled soy milk.

   

4. 4 Add 1g yogurt baking powder.

   

5. 5 Stir gently with a spoon in the same direction to distribute the baking powder evenly into the mixture.

   

6. 6 Put it into the yogurt machine, take a warm water bath, and ferment for 8 hours.

   

7. 7 After fermentation is complete, it is ready to eat. It tastes better after being refrigerated.