Scallion pancake

Overview

This post was published on Laomao Weibo a long time ago; (Laomao has almost forgotten this Weibo) Today I log in to this account occasionally and share it on the Food World website

Tags

• staple food
• home cooking
• flour
• onions

Ingredients

Steps

1. 1 First, scald the flour with hot water (about two-thirds of the flour); then mix it with the cold water dough and let it rest for a while.

   

2. 2 Chop the onion into mince and set aside.

   

3. 3 Roll the rested dough into a long strip and roll it into evenly sized dough

   

4. 4 Press the risen dough into an oval shape, then roll it into an oval-shaped dough sheet

   

5. 5 Roll out the dough into an oval shape

   

6. 6 Roll out the dough into an oval shape

   

7. 7 Sprinkle with a little salt, chopped green onion, and brush with cooking oil (it is best to use scallion oil for cooking oil. Preparation method: heat the oil, put the green onion segments into the oil, and fry the green onion segments in hot oil, so that the oil is filled with the flavor of the green onions)

   

8. 8 Then roll it up from one side.

   

9. 9 Note: Don’t let the chopped green onion leak out, otherwise it will be “burnt” when frying the pancake, affecting the appearance of the green onion pancake

   

10. 10 Place the rolled "noodles" on the chopping board and let them wake up for a while

    

11. 11 Roll up the woke "noodles" again.

    

12. 12 Wake up a little

    

13. 13 Use a rolling pin to gently roll the rolled "cake" into a scallion pancake shape

    

14. 14 Roll into scallion pancake shape

    

15. 15 Heat the electric pan and bake the rolled scallion pancake until golden brown

    

16. 16 Flip the scallion pancake over and continue cooking

    

17. 17 When both sides are cooked until golden brown, take them out and serve on a plate.

    

18. 18 Finished product display

    

19. 19 Finished product display

    

20. 20 Finished product display