Crispy Grilled Chicken

Overview

If you want to eat crispy roast chicken, you can make it at home.

Prepare half a chicken and wash it.
Add the chopped ginger and garlic, cooking wine, oyster sauce, light and dark soy sauce, salt, sugar and five-spice powder to the chicken pot.
Marinate them for at least 6 hours. I marinate them the night before, which makes them more delicious.
Take out the marinated chicken, wrap the chicken wings separately in tin foil and bake them together to prevent the chicken wings from burning. Preheat the oven to 200 degrees.
Put the raw chicken into the baking pan, put it into the middle rack of the oven, and bake it at 200 degrees for about 20 minutes.
Take it out halfway through baking for 20 minutes, brush with a layer of honey, and then put it in the oven to continue baking for about 15 minutes, until the skin is crispy and golden brown.
Finished product. Full of color and fragrance.
Cut into finished pieces.