Toast

Overview

I can’t finish the toast, I bought too many bananas, and I have leftover pesto to process!

Tags

• baking
• children
• afternoon tea
• toast
• banana
• butter
• italian pesto sauce
• sugar
• peanut butter

Ingredients

Steps

1. 1 Spread the pesto on the toast and sprinkle some butter

   

2. 2 Spread a layer of peanut butter on the toast, then slice the bananas and place them on the toast. Sprinkle with crumbled butter. Sprinkle a little bit of coarse sugar at the end

   

3. 3 Put it in the oven at 170 degrees for about 10-15 minutes, and check if the toast is crispy.